Spanish cheese is not well known, due to the fact that during Franco's dictatorship (post-Spanish Civil War) the production of artisan cheeses was banned since considered as a snub to modernization and industrialization.
On the contrary, Spanish dairy traditions are incredibly rich and go back thousands of years. Every region has its own special cheese, covering a full range of types, from fresh to aged to blue-veined, with a common characteristic: simple but delicious!
Do Your Spanish Cheese Plate
We offer in our shop some of the most excellent cheeses form the rich Spanish culture for a decadent Spanish cheese plate.
Place a slice of each cheese to make a regional cheese board, starting from the soft and ending with the most aged and strong cheeses like Manchego. Find more information on cheese pairings.