With the sauces and pateés proposed in this page you can indulge in fantastic and tasty recipes that you will create quickly. They are also an opportunity to try a special sauces, made from the typical products of the Italian tradition. Ligurian or red pesto, tomato puree, mushroom sauce and many more sauces for exquisite and easy recipes.
Tomato is the basis of typical recipes of the Italian cuisine like pasta and pizza. And, beyond of course fresh vegetable, there are numerous types of preserves, from the pulp to the puree, designed for very different uses.