It's true, American cheeses have never been particularly famous throughout the world and the production of cheese in the United States has never been considered a real profession as in Europe. Yet, more and more families are specialising in the production of high-quality artisanal cheeses. In particular, today Wisconsin contends with California the palm for the biggest cheese producer in the US.
Types of American Cheeses
Althoug the production of the US dairy industry is still low compared to that of some European countries, more and more cheese-makers are specialising in artisanal cheeses of different types: raw-milk cheeses, Gouda-style cheese, and more varieties, often seasoned with local flavors. Our products are mainly made by cheese producers in California, Vermont and Wisconsin.
Discover our selection American cheeses and buy your favorite ones!