Browse our selection of recipes from Tuscany and read out our articles on the special products and fairy places situated in this magical region of Italy, so much loved all over the world. For a really special flavor journey!
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Pappa al pomodoro is a Tuscan bread and tomato soupe recipe hailing from the rural tradition. It's a tasty winter first course, but it is also excellent cold in hot summer days.
Panforte is an ancient Christmas dessert from Tuscany whose origin is a mix of history and legends that the citizens of Siena continue to pass down from generation to generation.
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