In Italy truffles are used to enrich the flavor of every dish, pasta, meat and seafood, because the territory is rich of this precious ingredient. Once you've had it, you'll always want it. There is a wide range of truffles available in different season.
Discover all the types of truffle (the precious Alba white truffle but but definitely more affordable black truffles), their properties and uses. And for your special dinners, try our yummy recipes with truffles, simple and rich at the same time.
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