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Tomino is a small Italian cheese, hailing from the Langhe, a Piedmont agricultural region. Discover the characteristics of Tomino, how to cook and how to pair it.
All about how and where to store the cheese to avoid mold, and how long you can keep cheese in the fridge before consuming.
Add this recipe to your traditional 4th of July menu and give your classic burgers an original touch that will make your BBQ special!
Two interesting vegetarian barbecue ideas that will make your guests happy, perfect for vegetarians and for the most sophisticated palates!
Although it is delicious on its own, there are many Italian recipes which turn Tomino cheese a complete and extraordinary delicious meal. Get some inspiration here!
Tomino Langherino is a flat cheese with a soft and white rind and a fresh creamy interior. When cooked in the pan, its exterior turns golden and crunchy while the interior begins to melt.