Tomino Piemontese cheese with oil and rocket salad

Tomino Cheese

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Tomino is an Italian cheese from Piedmont. It is produced throughout the whole region, in the province of Turin, in the province of Cuneo, and in the splendid setting of the Langhe, one of the most fertile areas for the Italian wine and food market.

Today Tomino Piemontese cheese is usually produced with cow's milk, but it is possible to find on the market some varieties made with goat's or goat-cow's milk, depending on the dairy farm.

 

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Tomino Langherino Cheese

Made with cow's milk, sheep's milk, fermented, salt, rennet, Tomino Langherino hails from the Langhe region, as the name suggests. It has cylindrical shape, straw yellow color with a white velvet, edible flower crust. Each disc weighs about 80 grams.

The paste is soft and delicate. We recommend to taste at room temperature, but it is great also served hot and melty on the plate.

If not consumed immediately store it at + 4 ° / + 8 ° for a period up to 50 days.

 

 

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