Tomino is an Italian cheese from Piedmont. It is produced throughout the whole region, in the province of Turin, in the province of Cuneo, and in the splendid setting of the Langhe, one of the most fertile areas for the Italian wine and food market.
Today Tomino Piemontese cheese is usually produced with cow's milk, but it is possible to find on the market some varieties made with goat's or goat-cow's milk, depending on the dairy farm.
Find below a selection of Tomino recipes and tips to use this yummy cheese.
