Stuffed pasta is a typical specialty of Italian gastronomy, appreciated and imitated all over the world. It is par excellence the first course served on special occasions as a first course. Ravioli with ricotta, meat or other fillings, and tortellini with unique flavors are just some types of stuffed pasta you can prepare to surprise your guests.
Browse our stuffed pasta recipes and surprise your guests with something original!
Try this special ravioli filling with ricotta and pecorino cheese, enriched by the unique taste of Porcini mushrooms and truffle.
One of the most popular dishes for the traditional christmas dinner in Italy is the tortellini soup. Tortellini are a traditional pasta hailing from Emilia-Romagna.
The Formaggio di Fossa cheese is an excellent ingredient in the kitchen. In fact, it has a strong taste that can add flavor to so many incredible recipes!
A quick and easy recipe to prepare when you hurry or when you want to impress guests with an elegant but easy dish.
Which sauce is better to use to enhance the flavor of Ricotta and Spinach stuffed pasta? We suggest you the walnut sauce, a refined and delicious recipe part of the culinary tradition of Liguria.
The butter and sage sauce is the most classical companion for ravioli and any other type of filled pasta, bringing out the delicate taste of the ravioli filling instead of interfering with it.
Ravioli are a traditional filled pasta very appreciated by the lovers of Italian cuisine. Depending on the region and on the local culinary habits, they can be stuffed with fish, vegetables, prosciutto, or, as in this case, with cheese, and...