speck roll-ups with cheese

Speck Roll-ups with Mushrooms, Fontina and Truffle Butter

A great truffle appetizer idea for the most demanding palates: Speck roll-ups with mushrooms, cheese and truffle butter.

VOTE

INGREDIENTS

  • 8 slices Speck
  • Truffle Butter
  • 1/3 garlic clove
  • 4 slices Fontina cheese
  • 3,5 oz white button mushrooms
  • extra virgin olive oil
  • white wine
CATEGORY
Finger Food
CUISINE
Italian Recipes
YELD
PREP. TIME
15 min.
COOK TIME
35 min.
TOTAL TIME
50 min.
This special truffle butter by Beppino Occelli is made by mixing excellent butter with an exceptional quantity of Summer Truffle (6%).

Fresh Cheese Promo

There are many things to do with truffle butter: pasta recipes, fondues, pates, you can spread it bread for a luxurious appetizer or simply add it on fried eggs.

For a better result we suggest you to use a teaspoonful of truffle butter per person.

Today we want to suggest you a great truffle appetizer idea.

 

TRUFFLE BUTTER

 

Instructions

 

  • Heat the olive oil over medium heat.
  • Add the garlic, and cook until golden brown, for 2 to 3 minutes.
  • Then add the mushrooms and the wine and cook for 20 minutes.
  • Add a tablespoon of truffle butter and and mix using a blender.
  • Add the dices of Fontina and finally place a spoonful of the mixture on each slice of Speck. Roll the speck slice into a log and cook in oven at 390°F for 10 minutes.

 

Our tip: to decorate your ham roll-ups, tie a chive around the middle and trim the excess length. Serve warm.

 

Truffle butter Image: White truffle thyyme vegan butter used under CC BY-SA 2.0