Speck Roll-ups with Mushrooms, Fontina and Truffle Butter

speck roll-ups with cheese

This special truffle butter by Beppino Occelli is made by mixing excellent butter with an exceptional quantity of Summer Truffle (6%).

There are many things to do with truffle butter: pasta recipes, fondues, pates, you can spread it bread for a luxurious appetizer or simply add it on fried eggs.

For a better result we suggest you to use a teaspoonful of truffle butter per person.

Today we want to suggest you a great truffle appetizer idea.






  • Heat the olive oil over medium heat.
  • Add the garlic, and cook until golden brown, for 2 to 3 minutes.
  • Then add the mushrooms and the wine and cook for 20 minutes.
  • Add a tablespoon of truffle butter and and mix using a blender.
  • Add the dices of Fontina and finally place a spoonful of the mixture on each slice of Speck. Roll the speck slice into a log and cook in oven at 390°F for 10 minutes.


Our tip: to decorate your ham roll-ups, tie a chive around the middle and trim the excess length. Serve warm.


Truffle butter Image: White truffle thyyme vegan butter used under CC BY-SA 2.0