Soft cheese dessert

Soft Cheese

"A dessert without cheese is like a beautiful girl without an eye." - Anthelme Brillat-Savarin
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Soft Cheese Guides

Taleggio, Brie, Camembert, Stracchino are just some examples of soft cheeses.

Soft cheeses are the most popular cheeses in the world, especially in Europe. In France, they almost represent half of the cheeses produced!

They are becoming more and more popular and satisfying the taste of consumers for the low percentage of waste and for their sweet taste, much appreciated by the most delicate palates.

If you are one of them, buy soft cheeses on Sensibus.com and shop with confidence.

 

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Subscribe to our newsletter to get yummy recipes and tips, and enjoy 10% off your first order!

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Soft Cheese Types

Soft cheeses can be distinguished in:

  • soft cheeses without rind like Stracchino or Mozzarella;
  • soft cheeses with bloomy rind like Robiola, Brie or Camembert;
  • soft cheeses with washed rind like Taleggio, Bavarian Limburger and more.

Soft Cheese in Pregnancy

Saying that soft cheese is bad for pregnancy as a rule is wrong. But there are some apsects that should be considered. Some soft and semi-soft cheeses processed with molds such as Brie, Gorgonzola, Camembert, could be contaminated by the Listeria monocytogenes, a bacterium that can cause food poisoning to pregnant women. 

Image: Robiola Cheese with Plum JamKurman CommunicationsCC BY 2.0

 

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