Discover on Sensibus.com a wide range of recipes from Sicily, and the typical ingredients from this region renowened all over the world: bottarga, olives, and more! Also find out the beauties and start a flavor journey of this magical Italian island!
Halloween is coming, and today we suggest you an original idea coming from far: the Sicilian bones of the dead cookies, made with ground and sugar mixture.
Discover this bottarga recipe with swordfish and cherry tomatoes: an interesting and luscious fish first course, excellent with both long and short pasta!
In this delicious grilled swordfish recipe, the fish is served with a Mediterranean sauce made with sun-dried tomatoes, a treat for you and your friends!
A simple idea for a cool combination to treat yourself in the upcoming spring evenings: delicious "bruschette" with fish roe and Burrata.
Everything you want to know about Bottarga: what it is, how to cook and how to store this gourmet food product hailing from Southern Italian regions.
Fish roe: love it or hate it. And if you love it, this ingredient will allow you to make exceptional recipes in few minutes!
Castelvetrano Olives hail from the beautiful island of Sicily. Their color is strikingly green and their texture is meaty and crispy, yet deliciously juicy. Perfect in every sort of dish or even beverage.
Ricotta salata is an extremly versatile cheese. You can use it on salads, to substitute Feta Greek cheese, in sandwiches or simply sprinkle it over your pasta and risotto recipes.