is a DOP cheese
produced in the North Italian region of Valle d'Aosta, from raw whole milk of the local breed cow (Valdostana).
The ageing process which takes place in traditional ripening caves or in special warehouses, must last at least 80 days.
Fontina cheese characteristics
The texture of Fontina paste is quite soft and elastic but still varies depending on the maturation period. The holes should be light and widespread. The color of the rind varies from light brown to dark, depending on the ripeness.
Fontina cheese tasteFontina cheese
has a characteristic sweet, delicate flavor, which becomes more intense with the progress of time.Read more information or buy Fontina
.Discover many delicious recipes with Fontina cheese