Semi-soft cheeses are those whose water content is generally between 36% and 45% and undergo an average aging process. Discover more about semi-soft cheese!
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Fontina is a DOP cheese produced in the North Italian region of Valle d'Aosta, from raw whole milk of the local breed cow (Valdostana).
Mainly produced in Germany, the Limburger is perhaps the most popular of all smelly cheeses in the world. Read more!
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