Traditional Sardinian Food Recipes and Products
Discover on Sensibus.com a wide range of recipes from Sardinia, and the typical ingredients from this region renowened all over the world: bottarga, carasau bread and more!
Discover the many beauties and tastes of Sardinia and start a flavor journey of this magical island!
Discover an unusual destination, the Western Coast of Sardinia: golden and sandy beaches rolling into incredible cliffs that dive in a pure blue sea, protected areas and... divine food!
Discover this bottarga recipe with swordfish and cherry tomatoes: an interesting and luscious fish first course, excellent with both long and short pasta!
A simple idea for a cool combination to treat yourself in the upcoming spring evenings: delicious "bruschette" with fish roe and Burrata.
Everything you want to know about Bottarga: what it is, how to cook and how to store this gourmet food product hailing from Southern Italian regions.
If you are looking for an original main course recipe, try this original version of a typical Italian main course: lasagna with pane carasau!
Fish roe: love it or hate it. And if you love it, this ingredient will allow you to make exceptional recipes in few minutes!
