Sardinian Recipes

Risotto with Asparragus, Mushrooms and Bottarga

Traditional Sardinian Food Recipes and Products

Discover on a wide range of recipes from Sardinia, and the typical ingredients from this region renowened all over the world: bottarga, carasau bread and more!

Discover the many beauties and tastes of Sardinia and start a flavor journey of this magical island!

Mari Ermi beach, West Sardinia, Cabras

The West Coast of Sardinia: the Sinis Peninsula, its Beaches and... Bottarga

Discover an unusual destination, the Western Coast of Sardinia: golden and sandy beaches rolling into incredible cliffs that dive in a pure blue sea, protected areas and... divine food!

spaghetti with bottarga

Pasta with Bottarga, Swordfish and Cherry Tomatoes

Discover this bottarga recipe with swordfish and cherry tomatoes: an interesting and luscious fish first course, excellent with both long and short pasta!

grilled bread with bottarga and mozzarella

Bruschetta with Bottarga and Burrata

A simple idea for a cool combination to treat yourself in the upcoming spring evenings: delicious "bruschette" with fish roe and Burrata.

spaghetti with bottarga

What is Bottarga? Tips and Recipes

Everything you want to know about Bottarga: what it is, how to cook and how to store this gourmet food product hailing from Southern Italian regions.

lasagna with pane carasau

Italian Lasagna with Pane Carasau and Cheese, an Original Main Course Idea

If you are looking for an original main course recipe, try this original version of a typical Italian main course: lasagna with pane carasau!

pasta with bottarga, zucchini and lemon

Pasta with Bottarga, Zucchini and Leek

Fish roe: love it or hate it. And if you love it, this ingredient will allow you to make exceptional recipes in few minutes!