Robiola Cheese

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Robiola is a fresh soft cheese hailing from Piedmont. This generic name includes a range of fresh white cheeses made from cow, goat or sheep milk or with a mixture of two or three types of milk, hence two-milk Robiola and three-milk Robiola).

Robiola cheese has a mild taste and can be used as is, just spread on a slice of bread or on a chracker for a good appetizer, as well as in many delicious recipes. 

 

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