Robiola cheese and peppercorn

Robiola Cheese

A fantastic soft cheese from Piedmont
SHARE

Robiola is a fresh soft cheese hailing from Piedmont. This generic name includes a range of fresh white cheeses made from cow, goat or sheep milk or with a mixture of two or three types of milk, hence two-milk Robiola and three-milk Robiola). Consequently, there are a several varieties of Robiola, whose taste and appearance depends upon the region and the techniques used during produced: Robiola Bosina, Robiola di Roccaverano, Robiola Nostrana, just to name a few.

Mixed milk robiola is usually produced in the spring and summer months that is the goats and sheep's milk producing period. 

Robiola cheese has a mild taste and can be used as is, just spread on a slice of bread or on a cracker for a good appetizer, as well as in many delicious recipes. 

Find out amazing recipes with Robiola and useful tips to use this fantastic soft cheese.

 

Join our gourmet club!

Subscribe to our newsletter to get yummy recipes and tips, and enjoy 10% off your first order!

Subscribe to newsletter
I join it!

FROM OUR GROCERY

 

Join our gourmet club!

Subscribe to our newsletter to get yummy recipes and tips, and enjoy 10% off your first order!

Subscribe to newsletter
I join it!
Articles about Robiola Cheese
 

What you can find on Sensibus?

Top quality, great value and a genuine shopping experience! We offer organic, artisanal and specialty products from all over the world that will revolutionize your kitchen. Start shopping online and get your food delivered to your door.