Robiola Cheese

Robiola is a fresh soft cheese hailing from Piedmont. This generic name includes a range of fresh white cheeses made from cow, goat or sheep milk or with a mixture of two or three types of milk, hence two-milk Robiola and three-milk Robiola).

Robiola cheese has a mild taste and can be used as is, just spread on a slice of bread or on a chracker for a good appetizer, as well as in many delicious recipes. 

brescianella fresca

Robiola Brescianella Fresca Cheese

Wath is Brescianella Robiola Cheese? Discover the features of this decadent soft cheese, its best combinations with wine and foods and how to serve it.

Zucchini Flowers on a plate, an summer Italian Recipe

Stuffed Zucchini Flowers: Italian Recipes for Summer

A very popular Italian summer appetizer: stuffed zucchini blossoms. Discover how to cook, clean and fill this edible and delicate flower, symbol of Italian summers!

zucchini blossoms with tuna

Cheese Stuffed Zucchini Blossom Recipe with Robiola and Tuna

This stuffed zucchini flower recipe is another fantastic and unusual variant for the filling of this summer Italian appetizer: try this unusual cheese and tuna filling. You'll love it!

stuffed zucchini flowers

Baked Stuffed Zucchini Flowers with Italian Cheese and Pistachios

Stuffed zucchini flowers is a delicious and simple to prepare summer dish appetizer to get your party started. Wow the crowd with these easy summer appetizer!

salmon lasagna recipe

Fresh and Smoked Salmon Lasagna Recipe with Robiola Cheese

Who said that lasagna must be with tomato sauce? After trying this refined salmon lasagna recipe with Robiola cheese, you will change your mind.

Soft Cheeses

Soft Cheeses

Taleggio, Brie, Camembert, Stracchino are just some examples of soft cheeses. Read our guide to disover everything about soft cheeses.

Robiola Cheese

Robiola Cheese

Robiola is an Italian fresh cheese hailing from the Piedmont region with a cylindrical or squared shape. It is produced with cow's milk, goat and sheep, also mixed in varying proportions (Robiola due Latti and Robiola Tre Latti by Luigi Guffanti). For example, Robiola Bosina is made with cow's and goat's milk. 

The organoleptic characteristics of Robiola vary depending on the milk and the cheese-making techniques. Smaller variants are caled "robioline".

Fresh Cheeses

Fresh Cheeses

Fresh cheeses are a real delicacy. Perfect for a snack or to make delicious recipes, they are extremely versatile and can be used in the preparation of savory and sweet recipes.