Here is a great risotto with pumpkin, Parmesan cheese and balsamic vinegar. Three small works of art of Italian cuisine, which share a sweet and delicate flavor.
Robiola can be perfectly enjoyed as a table cheese, just with a piece of crusty bread and a good glass of Langhe Chardonnay. Yet, it is also used in many delicious recipes.
The sweet taste of the butternut squash and the bitter flavor of Gorgonzola cheese and black pepper turn this dish absolutely balanced and perfect for refined tastes.
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