Thanksgiving Dressing: Balsamic Vinaigrette with Dijon Mustard
Tired of the same Thanksgiving dressings? Time to try this balsamic vinaigrette, suitable to dress all kinds of vegetables and meat.
VOTE
INGREDIENTS
- 3 tbs balsamic vinegar
- 2 tbs Dijon mustard mild
- 1 tbs brown sugar
- 9 tbs extra-virgin olive oil
- salt and black pepper
Tired of the same Thanksgiving dressings? If you've never put on your table this French-Italian vinaigrette with mustard and balsamic vinegar, suitable to dress all kinds of vegetables and meat, it's time to try.
Preparing a homemade vinaigrette takes a few minutes and allows you to have a genuine seasoning to flavor your Thanksgiving dishes.
The basic recipe can be further customized by adding the spices that you prefer: rosemary, chili, etc.
Instructions
- Pour into a deep bowl three tablespoons of balsamic vinegar, two of mild mustard, a pinch of salt, a good sprinkling of freshly grated black pepper and a spoonful of brown sugar.
- Start mixing the ingredients with a whisk, then add slowly nine tablespoons of oil, whisking constantly until the dressing is creamy and well emulsified.
