Thanksgiving Dressing: Balsamic Vinaigrette with Dijon Mustard
Tired of the same Thanksgiving dressings? Time to try this balsamic vinaigrette, suitable to dress all kinds of vegetables and meat.
Tired of the same Thanksgiving dressings? If you've never put on your table this French-Italian vinaigrette with mustard and balsamic vinegar, suitable to dress all kinds of vegetables and meat, it's time to try.
Preparing a homemade vinaigrette takes a few minutes and allows you to have a genuine seasoning to flavor your Thanksgiving dishes.
The basic recipe can be further customized by adding the spices that you prefer: rosemary, chili, etc.
- Pour into a deep bowl three tablespoons of balsamic vinegar, two of mild mustard, a pinch of salt, a good sprinkling of freshly grated black pepper and a spoonful of brown sugar.
- Start mixing the ingredients with a whisk, then add slowly nine tablespoons of oil, whisking constantly until the dressing is creamy and well emulsified.