Speck Cones with Robiola Cheese and Herbs

Speck cones with Robiola and herbs

Are you looking for a a refined antipasto recipe to prepare quickly and easily? These Speck cones with thyme, chive and Robiola are perfect for you.

Speck cones with Robiola, herbs and "taralli"

  • Whip the Robiola in a bowl.
  • Add the thyme and chopped chives (but you can replace them with your favorite spices) and herbs, salt and black pepper.
  • Arrange a spoonful of this mixture on each slice of Speck and roll the cones.
  • Put some chives inside the cones and refrigerate until ready to serve.
  • Serve with some crisps.

Robiola cheese appetizer, a winter alternative:

Put the cones in the oven and grill for a minute until the cheese has melted and the Speck is crispy.

grilled speck cones with robiola