Speck cones with Robiola and herbs

Speck Cones with Robiola Cheese and Herbs

Are you looking for a a refined and quick antipasto recipe? These Speck cones with thyme, chive and Robiola are perfect for you.

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INGREDIENTS

  • 7 oz Speck
  • 7 oz Robiola cheese
  • thyme
  • chive
  • salt
  • pepper
  • crisps
CATEGORY
Appetizer
CUISINE
Italian Recipes
YELD
12/16 cones
PREP. TIME
20 min.
COOK TIME
min.
TOTAL TIME
20 min.
Are you looking for a a refined antipasto recipe to prepare quickly and easily? These Speck cones with thyme, chive and Robiola are perfect for you.

Fresh Cheese Promo

 

Instructions

  • Whip the Robiola in a bowl.
  • Add the thyme and chopped chives (but you can replace them with your favorite spices) and herbs, salt and black pepper.
  • Arrange a spoonful of this mixture on each slice of Speck and roll the cones.
  • Put some chives inside the cones and refrigerate until ready to serve.
  • Serve with some crisps.

Robiola cheese appetizer, a winter alternative:

Put the cones in the oven and grill for a minute until the cheese has melted and the Speck is crispy.

grilled speck cones with robiola