Speck Cones with Robiola Cheese and Herbs
Are you looking for a a refined and quick antipasto recipe? These Speck cones with thyme, chive and Robiola are perfect for you.
- Whip the Robiola in a bowl.
- Add the thyme and chopped chives (but you can replace them with your favorite spices) and herbs, salt and black pepper.
- Arrange a spoonful of this mixture on each slice of Speck and roll the cones.
- Put some chives inside the cones and refrigerate until ready to serve.
- Serve with some crisps.
Robiola cheese appetizer, a winter alternative:
Put the cones in the oven and grill for a minute until the cheese has melted and the Speck is crispy.