Spaghetti with Bottarga and Lemon Zest
Spaghetti with bottarga is a first course characterized by an intense and strong taste, in this recipe made more delicate thanks to the sweetness of the shallot and freshness of the lemon zest.
Spaghetti with bottarga is a first course characterized by an intense and strong taste, in this recipe made more delicate thanks to the sweetness of the shallot and freshness of the lemon zest.
It is a first dish to keep in mind for a dinner with friends, but also for a more important occasion because it is sophisticated and easy to prepare at the same time. In fact, do not forget that it can be really prepared in a few minutes, so it is still an exceptional lifebelt!
For the lovers of pasta, a refined recipe that will bring the flavor of the sea to their table.
How to Make Pasta wih Bottarga and Lemon Zest
Instructions
- Finely chop and chop the shallots.
- Add a large quantity of extra virgin olive oil to a pan and add the shallots.
- Put on low heat and cook for 5 minutes.
- Peel off the the bottarga outer skin, and cut it in thin slices. If you prefer you can grate part of it. Set aside.
- Wash well an organic lemon and grate the zest.
- Bring to a boil salted water and cook the pasta. Drain it when still "al dente". Remember to keep a cup of water that you mey need to add to make the pasta more creamy.
- Add the slices of bottarga, lemon zest and finely chopped parsley and serve immediately.
And if it's not enough, watch the video to make a fantastic spaghetti recipe with bottarga and lemon zest, with the addition of tomatoes.
Photo credits: Spaghetti with Bottarga by mari | Spaghetti alla bottarga by pierpeter, CC BY 2.0