roasted potatoes with balsamic vinegar, yogurt sauce and salad

Roasted Potatoes with Balsamic Vinegar

Here are some unique balsamic roasted potatoes for a simple but impressive dinner.



  • 4 large potatoes
  • 2 and ½ tbs balsamic vinegar
  • ground black pepper q.s.
  • 2 and ½ tbs extra virgin olive oil
  • 1 tsp sea salt
Side Dish
4/6 servings
5 min.
30 min.
35 min.

Here are some unique balsamic roasted potatoes for a simple but impressive dinner.

The balsamic vinegar gives the potatoes a distinct flavor; they are perfect to accompany beef or pork, but also poultry at your roast dinner parties.

You can also add onions or carrots to this recipe without a problem.

How to make roasted potatoes with balsamic vinegar



  • To begin with, place the oven grilling rack at one-third of the height of your oven (starting from the bottom), and preheat the oven to 440°F.
  • Peel the potatoes and cut them in half, and then in half again. Season the potato wedges with oil, salt, and a little pepper.
  • Place them in a pan to bake, and cook until they have a beautiful golden color (turning them only once); it will take about 20-25 minutes.
  • Sprinkle with 2 tablespoons of balsamic vinegar, and shake the pan in order to distribute the vinegar evenly. Cook for about 3 minutes to make sure the vinegar evaporates.
  • Serve immediately, sprinkling with half a spoonful of balsamic vinegar, and adjusting with salt.

balsamic vinegar cream sauce

Our tip: Serve with a yogurt or a balsamic sauce and some fresh salad.