Roasted Potatoes with Balsamic Vinegar
Here are some unique balsamic roasted potatoes for a simple but impressive dinner.
VOTE
INGREDIENTS
- 4 large potatoes
- 2 and ½ tbs balsamic vinegar
- ground black pepper q.s.
- 2 and ½ tbs extra virgin olive oil
- 1 tsp sea salt
Here are some unique balsamic roasted potatoes for a simple but impressive dinner.
The balsamic vinegar gives the potatoes a distinct flavor; they are perfect to accompany beef or pork, but also poultry at your roast dinner parties.
You can also add onions or carrots to this recipe without a problem.
How to make roasted potatoes with balsamic vinegar
Instructions
- To begin with, place the oven grilling rack at one-third of the height of your oven (starting from the bottom), and preheat the oven to 440°F.
- Peel the potatoes and cut them in half, and then in half again. Season the potato wedges with oil, salt, and a little pepper.
- Place them in a pan to bake, and cook until they have a beautiful golden color (turning them only once); it will take about 20-25 minutes.
- Sprinkle with 2 tablespoons of balsamic vinegar, and shake the pan in order to distribute the vinegar evenly. Cook for about 3 minutes to make sure the vinegar evaporates.
- Serve immediately, sprinkling with half a spoonful of balsamic vinegar, and adjusting with salt.
Our tip: Serve with a yogurt or a balsamic sauce and some fresh salad.
