ravioli with gorgonzola and walnuts

Ravioli with Gorgonzola Cheese and Walnuts

A quick and easy recipe to prepare when you hurry or when you want to impress guests with an elegant but easy dish.

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INGREDIENTS

  • 2 boxes Ricotta and Spinach Chanterelle or Ravioli
  • 3.5 oz Gorgonzola cheeese
  • 3 oz butter
  • milk q.s.
  • 8 walnuts
  • a sprinkling of Parmigiano Reggiano
CATEGORY
First course
CUISINE
Italian Recipes
YIELD
4 servings
PREP. TIME
5 min.
COOK TIME
15 min.
TOTAL TIME
20 min.

If you are looking for a quick and easy recipe to prepare when you hurry or when you want to impress guests with an elegant but easy dish, then we recommend the ravioli with gorgonzola and walnuts.
(Image: Ravioli Maremmani by Julien Menechini used under CC BY 2.0).

home-made ravioli

Instructions

  • Cook the ravioli in boiling salted water.
  • Meanwhile, melt the butter in a skillet.
  • Add the gorgonzola cheese and enough milk to make a sauce.
  • Finally add the grounded walnuts.
  • Drain the ravioli and place them in a serving dish, alternating ravioli and sauce. Alternatively, drain the ravioli, place them in the hot pan with the sauce and toss the pasta with the sauce without using a ladle or spoon.
  • Serve hot with a sprinkling of Parmigiano!
  • If you want, pour the ravioli in a heat-resistant dish, add some flakes of butter and bake for a minute.

gorgonzola and walnut sauce

 

 

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