Pecorino with Saffron Honey: a Luxurious Thanksgiving Cheese Plate
Serving a delicious cheese plate is an easy and successful way to entertain your guests while waiting for the traditional Thanksgiving turkey.
- Melt the saffron in half a cup of warm water.Mix-up until completely dissolved.
- If you use saffron threads instead of powdered, bring to boil half a cup of water, turn off and let the saffron rest in the water.
- Add acacia honey while whisking constantly until the mix is well emulsified.
- Serve it warm.