Libum Bread Recipe: Back to the Romans!
Let's discover a fantastic ancient roman dessert recipes: the Libum, an ancient roman cheesecake recipe to serve in place of bread.
You can use ricotta, or choose other types of soft cheeses with a sharper flavor like Stracchino or a goat cheeses. You can also choose whether to prepare a single Libum cheesecake, similar to a focaccia (and this was the preferred solution in ancient Rome) or make many small rolls. Serve with salami or cheeses as an appetizer, or with dried fruit or hone for a dessert.
How to Make Libum Bread
- In a bowl mix ricotta with egg, flour and salt until you get a well-mixed mixture.
- Take a baking pan, pour a spool of extra virgin olive oil and lay over a generous layer of rosemary, bay and sage. If you prefer the rolls to the focaccia, place just some bay leaves.
- Take the dough make small rolls or a sort of focaccia base.
- Lay the bread on the baking pan. Cook in the oven already hot at 400 F° for about 40 minutes.
- Once cooked, remove from the oven and let the libum bread cool before serving.
Serve with cheese, salami, honey, dried fruit or eat it as is.