An Italian Christmas Eve Menu
A delicious Italian Christmas eve menu from the starter to the side dish, all strictly made with fish, of course.
Christmas Eve Appetizers
Bruschette with Bottarga and Burrata
Bruschettte with Bottarga and Burrata, where the pungent taste of fish roe is counterbalanced by the sweetness of this delicious Southern Italian cheese.
Burrata with Prawns
Burrata with Prawns, the perfect Christmas fish starter for those who like sophisticated menus. This is a recipe that brings on your table all the flavor of Puglia, the delicate taste of Burrata, and that of fresh prawns or shrimps.
Christmas Fish Main Course
Lasagna with Salmon and Robiola
Lasagna is the holidays dish for excellence. This is an alternative white version of Lasagna, made with smoked and fresh salmon and a luscious Robiola cream.
Pasta with Bottarga
Have you ever tried Bottarga? Grated on pasta it is absolutely devine. Furthermore, this pasta with Bottarga, swordfish and cherry tomatoes is extremely simple. And if you really have no time, try this even simpler version of pasta with bottarga.
If you have never eaten stuffed squids, you can't imagine how good they are. This is a very traditional dish, which requires a bit of work, but the result is excellent! Bread, cheese, olives, dried tomatos.... A heavenly stuffing!
Grilled Swordfish with Sun-Dried Tomatoes Sauce
One of the most prized and delicious fish is undoubtedly the swordfish. In this recipe we combine swordfish steaks with a typical Mediterranean pesto sauce made with sun-dried tomatoes, a real treat for you and your friends!
Christmas Eve Side Dish
Octopus Salad with Olive Taggiasche
A delicious Italian fish salad for Christmas Eve with octopus and olive taggiasche that will definitely enrich your menu. You can serve it as appetizer or as a side dish.
Main image: Christmas table setting, CC BY-SA 2.0 | Credits for the other images are at the recipes pages