Grilled Pears with Gorgonzola and Walnuts
When you select the dishes for your barbecue menu, one of the most difficult choice usually concerns the dessert. It's easy to choose between meat, vegetables or cheese to grill, but it's not the same when you need to choose an original dessert to surprise your guests.
We suggest you a particular idea: a grilled fruit recipe that you will definitely love. If you have never tasted fruits on the grill, you don’t know what you are missing! We know that it may seem strange, but we guarantee that result is amazing.
There are many fruits that can be grilled and combined with cheese, jams, honey and dried fruits. It is also a fantastic and fresh idea for summer: grilled banana, watermelon, pineapple, peach, everything can be cooked on barbecue. And it could be the perfect dessert to delight friends and relatives during a sunny summer BBQ!
Grilled pears are perfect for a summer bbq dessert: take the classic combination of pears with Gorgonzola cheese and walnuts and put it on the grill. In few minutes you can make a fresh dish that everybody will love!
Let's see now how to make this yummy grilled dessert.
- First of all, preheat the grill.
- Wash accurately the pears and cut them in half.
- Lean the pears on the grill and cook for 5 minutes.
- Turn the pears upside down and cook for 2 minutes.
- In the meantime, mince the walnuts.
- Put the pears on a plate and put a spoon of gorgonzola cheese on each piece.
- Sprinkle the pears with walnuts and serve very hot!
You can also add honey or balsamic vinegar to make this delicious grilled dessert recipe even tastier.
For more dessert idea, try this recipe with plums, or make the traditional combinations melon and ham: clean and slice the melon, grill every slice for a minute on both side and wrap them into the slices of ham. Alternatively, wrap the melon in slices of caciocavallo cheese.