Gorgonzola Sauce for your Thanksgiving Turkey
Thanksgiving dinner is the best occasion to have a great time with family and friends. This year you can impress your guests with a simple and unexpected Thanksgiving idea: you can accompany the turkey with a gorgonzola sauce.
Gorgonzola is the Italian version of blue cheese: is a veined cheese, strong flavored cheese, salty and smelly, with a sweet aftertaste, known in the regions of Piedmont and Lombardy since the XV century. There are two varieties of Gorgonzola: Gorgonzola piccante is the best choice for the strong flavors lovers and Gorgonzola Dolce, a creamy and sweetest variety, best suited to those who prefer creamy and spreadable textures.
Choose your favorite gorgonzola variety and prepare something different in your Thanksgiving dinner! You can serve this cheese sauce near the cranberry sauce for the Thanksgiving, to alternate the salty and sweet flavors to enhance the taste of your recipes. The Thanksgiving recipe that we propose is very simple and quick to prepare. Let's see together:
- in a saucepan melt the butter and add the flour, cook for a few minutes over low heat;
- mix everything together and add milk;
- add Gorgonzola cheese and melt, remove from heat and serve while still warm.
You can put your cheese sauce in little design bawls and serve it with your Thanksgiving turkey.
If you have nutmeg you can add a finishing touch. Your turkey recipe will be enriched by a touch of unexpected flavor. Your guests will love it.
Happy Thanksgiving day!