Easter Appetizer: Deviled Eggs with Gorgonzola and Olives

Easter Appetizer Deviled Eggs

If you want to prepare a traditional Italian Easter menu there is a wide range of recipes you can chooce among: Easter cheese bread, breaded lamb ribs, roasted lamp, boiled eggs, and several Easter cakes.

Eggs are the symbol of a new life and they are part of Easter celebrations: in fact, in some central regions in Italy on Sunday morning people use to take eggs to the Church to get the blessing.

Today we propose to you a stuffed eggs recipe: it is very quick to prepare it is a good idea for the Easter appetizers. You can serve it with the Easter Cheese bread.

 

easter deviled eggs

 

Instructions: 
  • Boil the eggs for 8-10 minutes.
  • Cut them in half and extract the yolk using a teaspoon.
  • In a bowl mix the yolks, the gorgonzola cheese, salt and pepper and use the cream to fill in the egg whites.
  • Add walnuts and olives to garnish.

 

Eggs are also used to create Easter centerpieces and decorate the table: just pierce the eggs with a toothpick so as to empty it, then wash it and put in the oven for 10 minutes to dry. Now, you can decorate your eggs, better if with natural colors.

Images: Greek Stuffed Eggs by Meal Makeover Moms, CC BY-ND 2.0 | Classic Deviled Eggs by alangkelly, CC BY-SA 2.0