Easter Appetizer: Deviled Eggs with Gorgonzola and Olives
Deviled eggs are very quick to prepare and are the perfect idea for a simple Easter appetizer. Serve it with the delicious Easter Cheese bread.
If you want to prepare a traditional Italian Easter menu there is a wide range of recipes you can chooce among: Easter cheese bread, breaded lamb ribs, roasted lamp, boiled eggs, and several Easter cakes.
Eggs are the symbol of a new life and they are part of Easter celebrations: in fact, in some central regions in Italy on Sunday morning people use to take eggs to the Church to get the blessing.
Today we propose to you a stuffed eggs recipe: it is very quick to prepare it is a good idea for the Easter appetizers. You can serve it with the Easter Cheese bread.
- Boil the eggs for 8-10 minutes.
- Cut them in half and extract the yolk using a teaspoon.
- In a bowl mix the yolks, the gorgonzola cheese, salt and pepper and use the cream to fill in the egg whites.
- Add walnuts and olives to garnish.
Eggs are also used to create Easter centerpieces and decorate the table: just pierce the eggs with a toothpick so as to empty it, then wash it and put in the oven for 10 minutes to dry. Now, you can decorate your eggs, better if with natural colors.