Deep Fried Camembert with Mixed Berry Sauce

 Deep Fried Camembert with Mixed  Berry Sauce

Camembert cheese is a well-known and appreciated all over the world. This French cheese is great to consume in any setting: whether it is an aperitif or the base for a main dish, Camemebert will be able to add delicious and sophisticated flavors to your meal.


Today we suggest you a mouth-watering recipe: pan fried Camembert. Yes, it isn't definitely a summer dish, but it is really delicious!

How to Make Fried Camembert

Instructions: 
  • Take the Camebert and cut it into 4 or 8 slices.
  • Drop them into the flour, then into the beaten eggs and lastly into the sesame. They should be coated uniformly.
  • Pour the oil in a pan and put it on medium heat.
  • When the oil is hot, dive the Camembert cheese and fry until it is golden.
  • Drain the cheese and let it for a few moments on kitchen absorbing paper.
  • After frying all the Camembert cheeses, place them on a serving plate over some green salad leaves.
  • Serve fried Camembert accompanied by the currant and strawberries sauce.

How to Make the Berry Sauce

  • Wash the currants and strawberries, then put them in a pan with the sugar and cook for about half an hour in low heat.
  • Add 2 tablespoons of water if too dry.
  • Filter the sauce using a strainer.

You can replace the flour and the sesame seeds with breadcrumbs or crushed biscuits.  

Images: Camembert, Berries, Salad, by Miss Yasmina, CC BY SA 2.0