summer aperitif: cucumber with stracchino cheese and olives

Cucumber with Stracchino Cheese and Black Olives

Are you are looking for some simple and impressive ideas for your summer aperitif? Try these tasty cucumbers stuffed with cheese and black olives.

VOTE

INGREDIENTS

  • 1 long cucumber
  • 3.5 oz Stracchino cheeese
  • 20 pitted Taggiasca olives
  • 1 small tomato
  • 1 bunch of parsley
  • freshly ground black pepper
  • sweet paprika
  • 1 piece of onion or scallion
CATEGORY
Appetizer
CUISINE
Italian Recipes
YELD
2 servings
PREP. TIME
20 min.
COOK TIME
min.
TOTAL TIME
20 min.
Summer. Time for great aperitifs on the terrace or on the beach watching the sunset. Are you are looking for some simple and impressive ideas? Try these tasty cucumbers stuffed with cheese and black olives. Your friends will love them!

Fresh Cheese Promo

Instructions

  • Peel the cucumber, cut it into 2-inch logs and eliminate the central pulp containing the seeds.
  • Place the pieces of cucumber on a sheet of paper towel for a few minutes so that they lose the vegetation water.
  • Meanwhile, mix the black olives (chopped fine) with the Stracchino cheese, pepper and the paprika in a bowl .
  • Put the cream obtained into a pastry bag with a star-shaped mouth and fill the cucumberm logs.
  • Decorate with a small cube of tomato, 1 washer of black olive, a piece of onion and a parsley leaf.
  • Keep in refrigerator until ready to serve.

cucumber with stracchino and olives

Photo credits: architettandoincucina.blogspot.it