Quick and easy recipes from traditional Italian cuisine, but also to make delicious French and ethnic dishes. Read out our recipe ideas, tips and suggestions to make dishes worthy of the best chefs, and bring the best of world cuisine every day on your table. From appetizers to desserts, Sensibus selects for you a selection of winning recipes for every occasion. Because for us every meal is a celebration!
The pumpkin is starring in today's recipe, a tasty fall vegetable recipe, and a quick and easy side dish: pumpkin gratin with cheese.
One of the sure things in life is the combination of Camembert with fruit. These cheese and apple puff pastry bundles will be the perfect appetizer for a classy house party.
Learn how to make Bagnet Verd, the traditional Italian green sauce from Piedmot, made with parsley and salt cured anchovies, to serve on boiled meat or on Tomino cheese.
Fried Camembert is a mouth-watering idea and a fantastic recipe for a dinner with friends. Serve it with a mixed berry sauce and enjoy!
S'mores are a must on outdoor parties with barbecue. Here is the original S'more recipe and some more funny gourmet smore variations you can try.
