Quick and easy recipes from traditional Italian cuisine, but also to make delicious French and ethnic dishes. Read out our recipe ideas, tips and suggestions to make dishes worthy of the best chefs, and bring the best of world cuisine every day on your table. From appetizers to desserts, Sensibus selects for you a selection of winning recipes for every occasion. Because for us every meal is a celebration!
The pumpkin is starring in today's recipe, a tasty fall vegetable recipe, and a quick and easy side dish: pumpkin gratin with cheese.
S'mores are a must on outdoor parties with barbecue. Here is the original S'more recipe and some more funny gourmet smore variations you can try.
This stuffed zucchini flower recipe is another fantastic and unusual variant for the filling of this summer Italian appetizer: try this unusual cheese and tuna filling. You'll love it!
Here we are with a magnificent appetizer: not fried zucchini flowers stuffed with Speck and Buffalo Mozzarella. Find out how to make this version of the famous Italian recipe and enjoy!
Stuffed zucchini flowers is a delicious and simple to prepare summer dish appetizer to get your party started. Wow the crowd with these easy summer appetizer!
Spaghetti with bottarga is a first course characterized by an intense and strong taste, in this recipe made more delicate thanks to the sweetness of the shallot and freshness of the lemon zest.
The most marvellous thing of this simple Italian recipe, is that you can season it with whatever you want! Try this version of Bruschetta with goat cheese and sun-dried tomatoes.
