Quick and easy recipes from traditional Italian cuisine, but also to make delicious French and ethnic dishes. Read out our recipe ideas, tips and suggestions to make dishes worthy of the best chefs, and bring the best of world cuisine every day on your table. From appetizers to desserts, Sensibus selects for you a selection of winning recipes for every occasion. Because for us every meal is a celebration!
The pumpkin is starring in today's recipe, a tasty fall vegetable recipe, and a quick and easy side dish: pumpkin gratin with cheese.
Ravioli are a traditional filled pasta very appreciated by the lovers of Italian cuisine. Depending on the region and on the local culinary habits, they can be stuffed with fish, vegetables, prosciutto, or, as in this case, with cheese, and...
A delicious roast lamb with red wine, Pecorino cheese and black olives, a traditional Sicilian Easter recipe. A mix of Mediterranean flavors for your Sunday Easter recipes.
Casatiello is a Neapolitan stuffed Easter bread: a traditional savory cake stuffed with cheese, salami and hard boiled eggs.
A simple fondue cheese recipe enriched by the intense and sweet flavor of an Irish Red Ale. Fo the perfect beer and cheese pairing!
A delicious olives and cheese appetizer, perfect for a party or a dinner with friends. Try also the yummy and healthier not fryed stuffed olives version.