Ravioli are an Italian stuffed pasta traditionally filled with ricotta cheese, spinach, nutmeg and black pepper, but you can have fun and prepare your homemade ravioli with your personal filling.
Follow our tips to discover how to make ravioli and what are the best sauces to garnish your ravioli dish. If you don't have time to prepare ravioli at your home, it doesn't matter: you can try our fresh ravioli, keeping all the flavors of traditional handmade pasta!
Try this special ravioli filling with ricotta and pecorino cheese, enriched by the unique taste of Porcini mushrooms and truffle.
The Formaggio di Fossa cheese is an excellent ingredient in the kitchen. In fact, it has a strong taste that can add flavor to so many incredible recipes!
A quick and easy recipe to prepare when you hurry or when you want to impress guests with an elegant but easy dish.
Which sauce is better to use to enhance the flavor of Ricotta and Spinach stuffed pasta? We suggest you the walnut sauce, a refined and delicious recipe part of the culinary tradition of Liguria.
The butter and sage sauce is the most classical companion for ravioli and any other type of filled pasta, bringing out the delicate taste of the ravioli filling instead of interfering with it.
Ravioli are a traditional filled pasta very appreciated by the lovers of Italian cuisine. Depending on the region and on the local culinary habits, they can be stuffed with fish, vegetables, prosciutto, or, as in this case, with cheese, and...