Ravioli Recipes

Ravioli are an Italian stuffed pasta traditionally filled with ricotta cheese, spinach, nutmeg and black pepper, but you can have fun and prepare your  homemade ravioli with your personal filling.

Follow our tips to discover how to make ravioli and what are the best sauces to garnish your ravioli dish. If you don't have time to prepare ravioli at your home, it doesn't matter: you can try our fresh ravioli, keeping all the flavors of traditional handmade pasta!

ravioli with mushrooms, truffles and pecorino cheese

Ravioli with Pecorino and Truffle in Porcini Mushrooms Sauce

Try this special ravioli filling with ricotta and pecorino cheese, enriched by the unique taste of Porcini mushrooms and truffle.

ravioli with pears and pecorino cheese

Ravioli with Pears, Pecorino di Fossa Cheese and Balsamic Vinegar

The Formaggio di Fossa cheese is an excellent ingredient in the kitchen. In fact, it has a strong taste that can add flavor to so many incredible recipes!

ravioli with gorgonzola and walnuts

Ravioli with Gorgonzola Cheese and Walnuts

A quick and easy recipe to prepare when you hurry or when you want to impress guests with an elegant but easy dish.

ravioli with walnut sauce

Spinach and Ricotta Ravioli with Walnut Sauce

Which sauce is better to use to enhance the flavor of Ricotta and Spinach stuffed pasta? We suggest you the walnut sauce, a refined and delicious recipe part of the culinary tradition of Liguria.

Ravioli with butter and sage sauce

Spinach and Ricotta Ravioli Sauce: Butter and Sage

The butter and sage sauce is the most classical companion for ravioli and any other type of filled pasta, bringing out the delicate taste of the ravioli filling instead of interfering with it. 

four cheese ravioli and truffle

Four Cheese Ravioli with Black Truffle

Ravioli are a traditional filled pasta very appreciated by the lovers of Italian cuisine. Depending on the region and on the local culinary habits, they can be stuffed with fish, vegetables, prosciutto, or, as in this case, with cheese, and...