Apulia (Puglia) is a beautiful region situated in Southern Italy, known in the world for its delicious food: its handmade pasta, delicious cheeses such as the Burrata di Andria, a fresh cheese similar to the mozzarella, and its wine like Negroamaro, Primitivo. But Puglia is also rich of marvellous places to discover, dreamy beaches, historical towns and much more.
Discover our Puglia food recipes and prepare your journey to Puglia following our tips!
A simple idea for a cool combination to treat yourself in the upcoming spring evenings: delicious "bruschette" with fish roe and Burrata.
Who said that Burrata can be used in Caprese salad only? Discover the many uses of this Italian cheese in a variety of delicious recipes.
Burrata is an Italian milk product hailing from beautiful Puglia, basically consisting of a shell of mozzarella, filled in with a mix of strands of mozzarella and cream.
Burrata cheese and figs, two sophisticated ingredients very popular in Italian cuisine, especially in summer. And to balance their sweet flavor, we add some slices of dry cured ham.
This cream of peas with mint and Burrata is extremely simple and fast, and will satisfy even the most refined palates! But for a successful starter, we recommend to use only first quality ingredients.
Burrata is probably one of the most tasty and tempting fresh cheeses ever invented.
This might be said of many Italian cheeses, we know, but Burrata is actually one of the highlights among the dairy products from the South of Italy.