Pecorino di Fossa is a fat cheese made from sheep's milk, matured for 90 days in special holes, enclosed in natural linen bags. During these days the cheese undergoes a second fermentation. Fossa cheese has a unique flavor and a rich smell of wood aromas, truffles and moss.
Browse our recipes with Pecorino di Fossa and start a flavor hourney in the land of origin of this delicious Italian cheese.
