Pecorino is an Italian hard cheese made with ewe’s milk. It’s mostly produced in Sardinia, where there is a century-old tradition of sheep farming, but there are also other two famous productions: pecorino romano and pecorino toscano.

You can use Pecorino with different aging periods to enrich your cheese board: from the soft and delicate flavor of fresh pecorino cheese, to the aromas of the one with long seasoning.

Pecorino is also used as a parmesan substitute to season pasta recipes. Enjoy your meal with our pecorino recipes!

Pienza, travel Tuscany

Val d'Orcia and Pienza Pecorino Cheese: the Excellence of Tuscany

Walking through the ideal city of the Renaissance, tasting Pecorino cheese and discovering what to visit in this unique Tuscany village.

easter roast lamb

Messina-Style Lamb, a Sicilian Easter Recipe

A delicious roast lamb with red wine, Pecorino cheese and black olives, a traditional Sicilian Easter recipe. A mix of Mediterranean flavors for your Sunday Easter recipes.

Tortano Italian Easter bread

Casatiello Napoletano Recipe: Italian Easter Bread with Meat and Cheese

Casatiello is a Neapolitan stuffed Easter bread: a traditional savory cake stuffed with cheese, salami and hard boiled eggs.

pairing wine and cheese

Wine and Cheese Pairing: the Best Cheeses for Dessert Wines

Discover how to pair dessert wine and cheese to end your meal with an exciting contrast between sweet and savory flavors.

ravioli stuffed with pecorino and honey

Christmas Dinner Idea: Ravioli Pecorino and Honey

A special Italian recipe for your Christmas eve dinner: homemade ravioli with pecorino cheese and honey, orange butter and chopped walnuts.

bacon and pecorino fritters

Quick Thanksgiving Appetizers: Pecorino Cheese and Bacon Fritters

An easy Thanksgiving appetizer with pecorino cheese and bacon. Try these Italian-style fritters, a tasty finger food! really quick to prepare.

Italy, things to see: Basilicata and Monte Vulture

The Vulture Area in Basilicata: Wine, Cheese and Castles!

If you are a curious traveler, forget the most popular Italian cities, and choose a special region; Basilicata, not far from Puglia, the perfect destination for food and wine lovers!

farro salad with pecorino cheese, honey, pears and aragula

Farro Salad with Pecorino Cheese, Honey, Pears and Arugula

Pecorino cheese and honey is a devine combination. Cheese and pears too. Mix these ingredients, add some aragula leaves and a sublime cereal like barley and make a refined healthy salad.

italian farro salad

Farro Salad with Olives and Pecorino

A genuine spelt recipe with high quality ingredients: organic farro, Italian pecorino and olives. Descover how to cook spelt what are the benefits for your health.