Parmigiano Reggiano Cheese

Parmigiano Reggiano is a hard cheese with granular structure and great taste. It’s a really versatile cheese, in fact you can prepare many delicious Parmigiano Reggiano recipes or consume it as a table cheese. Really easy to digest, it’s rich in proteins, vitamins and mineral salt.

A source of energy for all ages. Discover what’s the difference between parmigiano reggiano and grana padano and the best parmigiano wine pairing you can serve to your guests.

And enjoy the most famous Italian Cheese! 

gratin pumpkin recipe

Fall Vegetable Recipe: Pumpkin Gratin with Parmesan Cheese

The pumpkin is starring in today's recipe, a tasty fall vegetable recipe, and a quick and easy side dish: pumpkin gratin with cheese.

potato fritters

Easy Christmas Appetizers: Potato Fritters with Parmigiano

An easy potato fritters recipe that will not take up too much time: a special idea for those searching for easy Christmas appetizers finger foods.

percorino vs parmigiano

Pecorino vs Parmesan: What's the Difference?

What's the difference between Pecorino and Parmigiano? Discover how to distinguish these two Italian cheeses, and how to serve them or use in recipes.

Now, let's start this head-to-head: Pecorino Romano vs Parmigiano Reggiano.

how to store cheese

The Best Way to Store Cheese in the Fridge

All about how and where to store the cheese to avoid mold, and how long you can keep cheese in the fridge before consuming.

Parmigiano Reggiano

Parmigiano Reggiano is one of the oldest and richest cheeses in the world. Nowadays it is sitll produced as in the past, using the same genuine ingredients, cheese-making technique, and craftsmanship.

Parmigiano Hard Cheese

Hard Cheese

Hard cheeses deserve a place of honour on our tables and in the kitchen. Percect as table cheese or in recipes they are long aged, crumbly and dry.

cheese fondue recipe with balsamic vinegar

Parmigiano Cheese Fondue with Drops of Balsamic Vinegar

Altough cheese fondue is a Swiss recipe, in this dish we'll use the king of Italian Cheese, Parmigiano Reggiano, and a refined ingredient like balsamic vinegar of Modena.

Risotto with Pumpkin, Parmigiano and Balsamic Vinegar

Risotto with Pumpkin, Parmigiano and Balsamic Vinegar

Here is a great risotto with pumpkin, Parmesan cheese and balsamic vinegar. Three small works of art of Italian cuisine, which share a sweet and delicate flavor.