'Nduja is one of the most famous typical food products from Calabria. It is a soft, spreadable and spicy salami made with pork, a little fat, and very hot chilli pepper. 'Nduja can be used in a number of recipes, and it is delicious simply spread on baked bread. Recommended to the lovers of spicy food!
Read our tips on how to use 'nduja and find out many original recipes!
Calabrian nduja is a spreadable pork salami, perfect spread on some bread, or to make delicious pasta loke this tasty 'nduja pasta sauce with chickpeas.
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The flavor journey we want to suggest today is throughout the beauties of Calabria, a region in the South of Italy rich in archealogical beauties, beaches, charming towns and genuine food.
A recipe perfect to warm up for the cold winter nights and the rainy summer days. Choose the pasta you prefer and enjoy the spicy flavor of Nduja, the creamy texture of beans and the strong taste of Pecorino.