Mozzarella di Bufala Campana is a fresh cheese pasta filata cheese which owes most of its unique characteristics and its popularity to the fresh buffalo milk produced in the traditional area of origin, mainly in Campania, but also in Lazio and Puglia.
Buffalo Mozzarella is an easily digestible cheese, with a low content of lactose and cholesterol, it is an excellent source of high biological value protein and vitamins.
Try our original recipes with Mozzarella di Bufala and discover how to use this incredble DOP cheese.
