Mozzarella di Bufala Campana is a fresh cheese pasta filata cheese which owes most of its unique characteristics and its popularity to the fresh buffalo milk produced in the traditional area of origin, mainly in Campania, but also in Lazio and Puglia.
Buffalo Mozzarella is an easily digestible cheese, with a low content of lactose and cholesterol, it is an excellent source of high biological value protein and vitamins.
Try our original recipes with Mozzarella di Bufala and discover how to use this incredble DOP cheese.
A very popular Italian summer appetizer: stuffed zucchini blossoms. Discover how to cook, clean and fill this edible and delicate flower, symbol of Italian summers!
Here we are with a magnificent appetizer: not fried zucchini flowers stuffed with Speck and Buffalo Mozzarella. Find out how to make this version of the famous Italian recipe and enjoy!
A traditional Italian fingerfood is the "panzerotto", that here we present to you in its baked version with the classic filling of mozzarella and tomato, an idea for your “Italian style” brunch.
Buffalo mozzarella is not the only cheese produced in Italy with water buffalo's milk. Let's see more buffalo cheeses you can use in your recipes or in your cheese board.
All about how and where to store the cheese to avoid mold, and how long you can keep cheese in the fridge before consuming.
Buffalo Mozzarella is fresh cheese produced exclusively with buffalo milk, unlike mozzarella "fior di latte", which is produced only with cow's milk.
Fresh cheeses are a real delicacy. Perfect for a snack or to make delicious recipes, they are extremely versatile and can be used in the preparation of savory and sweet recipes.
Five delicious bruschetta ideas to make the perfect Italian-style appetizer. Read our guide and learn how to make the original bruschetta at home.
Four Cheese, “Quattro Formaggi” in Italian, is a typical Italian cheesy sauce used to season pasta, pizza or as a dip.