Marinating food before cooking is an interesting method to prevent food from getting too dry after grilling. Find out how the best marinade recipes and our suggestions.
Warmer days are finally ahead of us and it is time to get out and enjoy the sun, nature and relax. This is also the season of picnics and barbecues with ourfriends.
A super fast, nice recipe idea for an aperitif or a small appetizer. Pecorino romano is an aged salty cheese, therefore it pairs well with a sparkling prosecco, since it can gives a certain sense of thirst.
Tomino Langherino is a flat cheese with a soft and white rind and a fresh creamy interior. When cooked in the pan, its exterior turns golden and crunchy while the interior begins to melt.
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