Browse our selection of recipes from Lombardy and read out our articles on special products and fairy places situated in this popular region of Northern Italy, so much loved all over the world. For a really special flavor journey!
Robiola can be perfectly enjoyed as a table cheese, just with a piece of crusty bread and a good glass of Langhe Chardonnay. Yet, it is also used in many delicious recipes.
Gorgonzola Dolce is an Italian blue-veined cheese produced in the Italian regions of Lombardy and Piedmont, delicious eaten as is or used in recipes.