Discover on a wide range of recipes from Lazio, and the typical ingredients of this region renowened all over the world. Start a flavor journey in this wonderful region in Central Italy!

libum roman bread with rosemary

Libum Bread Recipe: Back to the Romans!

Let's discover a fantastic ancient roman dessert recipes: the Libum, an ancient roman cheesecake recipe to serve in place of bread.

pasta amatriciana Italian recipe

Bucatini Amatriciana, the Authentic Amatriciana Recipe From Italy

The bucatini Amatriciana are a simple but exceptionally tasty Italian dish. Follow our tips and you will make the best pasta Amatriciana recipe of your life.

italian pasta with chickpeas

Pasta with Chickpeas (Pasta e Ceci), a Roman Recipe

Pasta e Ceci, pasta with chickpeas is one of the most traditional chickpeas recipes: a tasty and healthy dish that can be considered as a complete meal.

Grilled Pecorino Romano with herbs

Grilled Pecorino Cheese with Herbs

A super fast, nice recipe idea for an aperitif or a small appetizer. Pecorino romano is an aged salty cheese, therefore it pairs well with a sparkling prosecco, since it can gives a certain sense of thirst.

White Olives from Gaeta: a Culinary Destination in Lazio

Gaeta, a secret destination for the lovers of olives and beaches. A blue osasis between Rome and Naples.