Discover on Sensibus.com a wide range of recipes from Lazio, and the typical ingredients of this region renowened all over the world. Start a flavor journey in this wonderful region in Central Italy!
The bucatini Amatriciana are a simple but exceptionally tasty Italian dish. Follow our tips and you will make the best pasta Amatriciana recipe of your life.
Pasta e Ceci, pasta with chickpeas is one of the most traditional chickpeas recipes: a tasty and healthy dish that can be considered as a complete meal.
A super fast, nice recipe idea for an aperitif or a small appetizer. Pecorino romano is an aged salty cheese, therefore it pairs well with a sparkling prosecco, since it can gives a certain sense of thirst.
Gaeta, a secret destination for the lovers of olives and beaches. A blue osasis between Rome and Naples.