Whether spread on a cracker, hidden inside a croissant or in a pastry, jam is undoubtedly one of the protagonists of breakfast. But who said that jams are for the morning only?
Fruit jams can be used in many ways in the kitchen, and are the perfect accompaniment for a cheese board, for meat and many more dishes.
Fried Camembert is a mouth-watering idea and a fantastic recipe for a dinner with friends. Serve it with a mixed berry sauce and enjoy!
Habanero Jam is too good. If you try it you can get addicted! Red, red savina, yellow, chocolate: you can make this Habanero jam recipe with the variety you prefer.
Apple and ginger chutney has a delicate yet interesting flavor: the sour taste of apples and onions is harmoniously combined with the spiciness of fresh ginger. Find out how to do it!
An orange cake recipe with organic citrus jam and orange honey. Prepare this cake for a sweet start or for a delicious snack.
The pairing of cheese with fruit is heavenly but must be made with a criterion. You have to consider the type of milk and the consistency of the cheese. Here are the best combinations of cheese with fruit.
Jam and Cheese Pairing
All jams, along with honey, they are also the perfect accompaniment to a cheese plate, served after a meal or as an appetizer. Strawberries combine especially well with Asiago, raspberries with goat cheese: but it's up to your taste and imagination to find the perfect combination! Yet, we want to suggest you some interesting jam and cheese pairing ideas.
