Italian cuisine is still one of the most appreciated in the world. Italian recipes are made using genuine and heatlhy ingredients typical of the Mediterranean region, and still prepared following ancient traditions.
Pasta is the base of Italian diet, served with hundreds of different sauces and seasonings, and sometimes still homemade. And what about Italian cheese? Because Italy is one of the most productive cheese regions, with over 450 varieties of fantatic cheeses.
But Italian cuisine is rich of many meat and fish recipes too, as well as many vegetable side dish perfect for vegetarians, and delicious desserts.
Discover our selection of Italian recipes and food ideas and enjoy the best of the Mediterranean cuisine.
The pumpkin is starring in today's recipe, a tasty fall vegetable recipe, and a quick and easy side dish: pumpkin gratin with cheese.
Martini cocktail how was it created? What's the original recipe? And above all, should the olive be served in the glass or aside? Here are our answers.
Learn how to make Bagnet Verd, the traditional Italian green sauce from Piedmot, made with parsley and salt cured anchovies, to serve on boiled meat or on Tomino cheese.