Italian cuisine is still one of the most appreciated in the world. Italian recipes are made using genuine and heatlhy ingredients typical of the Mediterranean region, and still prepared following ancient traditions.
Pasta is the base of Italian diet, served with hundreds of different sauces and seasonings, and sometimes still homemade. And what about Italian cheese? Because Italy is one of the most productive cheese regions, with over 450 varieties of fantatic cheeses.
But Italian cuisine is rich of many meat and fish recipes too, as well as many vegetable side dish perfect for vegetarians, and delicious desserts.
Discover our selection of Italian recipes and food ideas and enjoy the best of the Mediterranean cuisine.
The pumpkin is starring in today's recipe, a tasty fall vegetable recipe, and a quick and easy side dish: pumpkin gratin with cheese.
Learn how to make Bagnet Verd, the traditional Italian green sauce from Piedmot, made with parsley and salt cured anchovies, to serve on boiled meat or on Tomino cheese.
This stuffed zucchini flower recipe is another fantastic and unusual variant for the filling of this summer Italian appetizer: try this unusual cheese and tuna filling. You'll love it!
Here we are with a magnificent appetizer: not fried zucchini flowers stuffed with Speck and Buffalo Mozzarella. Find out how to make this version of the famous Italian recipe and enjoy!
Stuffed zucchini flowers is a delicious and simple to prepare summer dish appetizer to get your party started. Wow the crowd with these easy summer appetizer!
Spaghetti with bottarga is a first course characterized by an intense and strong taste, in this recipe made more delicate thanks to the sweetness of the shallot and freshness of the lemon zest.