Italian Recipes

Italian recipes

Italian cuisine is still one of the most appreciated in the world. Italian recipes are made using genuine and heatlhy ingredients typical of the Mediterranean region, and still prepared following ancient traditions.

Pasta is the base of Italian diet, served with hundreds of different sauces and seasonings, and sometimes still homemade. And what about Italian cheese? Because Italy is one of the most productive cheese regions, with over 450 varieties of fantatic cheeses.

But Italian cuisine is rich of many meat and fish recipes too, as well as many vegetable side dish perfect for vegetarians, and delicious desserts.

Discover our selection of Italian recipes and food ideas and enjoy the best of the Mediterranean cuisine.

gratin pumpkin recipe

Fall Vegetable Recipe: Pumpkin Gratin with Parmesan Cheese

The pumpkin is starring in today's recipe, a tasty fall vegetable recipe, and a quick and easy side dish: pumpkin gratin with cheese.

Pasta with Bolognese sauce

How to Make the Authentic Bolognese Sauce Recipe

Bolognese Ragù is the basic preparation of some of the most famous dishes of traditional Emilia-Romagna cuisine like lasagna. Discover how to make the authentic Bolognese sauce recipe.

 Spaghetti with Puttanesca Tomato sauce

Pasta with Tomatoes, Olives, Anchovies and Capers

Spaghetti with tomatoes, olives, anchovies and capers. This is what we can call a quick tomato sauce for pasta, to do when you have little time and especially if your fridge is empty. 

Martini cocktail with Castelvetrano olive

Castelvetrano Olives and Martini Cocktail: the Original Recipe

Martini cocktail how was it created? What's the original recipe? And above all, should the olive be served in the glass or aside? Here are our answers.

parmesan mousse with balsamic vinegar

Parmigiano Reggiano Mousse with Pear Cream and Balsamic Vinegar

If you think it's only to be grated, it's time to change your mind. Parmigiano Reggiano is perfect for any recipe, even desserts. Delight yourself ith this elegant Parmigiano mousse with Pears and Balsamic Vinegar.

gluten free Italian spaghetti

Gluten Free Spaghetti Recipe with Turnip Greens, Buffalo Mozzarella and Anchovy

This gluten free pasta recipe is absolutely tasty and can be cooked with all kinds of pasta. The main ingredients are Buffalo Mozzarella, Anchovies and Turnip Greens. 

Bagnet Verd Recipe

Bagnet Verd Recipe: the Italian Sauce from Piedmont

Learn how to make Bagnet Verd, the traditional Italian green sauce from Piedmot, made with parsley and salt cured anchovies, to serve on boiled meat or on Tomino cheese.

Spaghetti with seafood, lime and ginger

Pasta with Seafood, Ginger and Lime Sauce

Simplicity and delicacy are the main features of this seafood pasta recipe. Choose fresh mixed seafood, add ginger and lime, and celebrate summer! 

libum roman bread with rosemary

Libum Bread Recipe: Back to the Romans!

Let's discover a fantastic ancient roman dessert recipes: the Libum, an ancient roman cheesecake recipe to serve in place of bread.