Homemade Pasta

Will you are always in a hurry and don't have time for anything but you love pasta, you probably use to cook ready-made pasta. Sensibus offers you a wide range of Italian pasta, including some gluten-free pasta types, to choose among: lasagne, penne, bucatini...

Yet, if you love cooking, you will know that homemade pasta made has a different taste. We propose you some ideas to make homemade pasta without machine, from how to make the pasta dough to the possible fillings and traditional Italian pasta recipes.

ravioli stuffed with pecorino and honey

Christmas Dinner Idea: Ravioli Pecorino and Honey

A special Italian recipe for your Christmas eve dinner: homemade ravioli with pecorino cheese and honey, orange butter and chopped walnuts.

pumpkin gnocchi with butter and sage sauce

Thanksgiving First Course Idea: Pumpkin Gnocchi with Butter and Sage

A luscious Thanksgiving first course idea to prepare for your family dinner: pumpkin gnocchi with butter and sage: a recipe for really special moments!

homemade gnocchi example

Homemade Potato Gnocchi: the Classic Italian Gnocchi Recipe

Potato Gnocchi are Italian soft dough dumplings, perfect with a good tomatoe sauce. Read out how to make the real Italian Potato Gnocchi...

homemade tagliatelle, fresh pasta

How to Make Homemade Tagliatelle - Italian Pasta recipe

Tagliatelle is a traditional Italian long and flat pasta made with eggs. Follow our advices to make fresh pasta dough and try Tagliatelle with different sauces. 

ravioli with pears and pecorino cheese

Ravioli with Pears, Pecorino di Fossa Cheese and Balsamic Vinegar

The Formaggio di Fossa cheese is an excellent ingredient in the kitchen. In fact, it has a strong taste that can add flavor to so many incredible recipes!

four cheese ravioli and truffle

Four Cheese Ravioli with Black Truffle

Ravioli are a traditional filled pasta very appreciated by the lovers of Italian cuisine. Depending on the region and on the local culinary habits, they can be stuffed with fish, vegetables, prosciutto, or, as in this case, with cheese, and...