Hard Cheese

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Hard cheeses are those which contain an amount of waterlower than 35%. Hard cheeses, as the name suggests, have a firm texture, sometimes crumbly, since they usually are pressed in order to remove as much of the whey and moisture from the curds, and aged for a long period. 

They are often used as grating cheeses. Some of the most popular hard cheeses are Grana Padano, Parmigiano Reggiano, Pecorino Cheese, Cheddar and many more. 

 

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Hard Cheese
 

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