If you love Italian cuisine you absolutely have to taste Parma ham (prosciutto crudo di Parma), which together with the San Daniele ham is one of the most famous products of Italian charcuterie: they are both dry-cured cured hams with a delicate flavor and a great taste.
Read our tips and discover how to use these delicious hams in your recipes.
Five delicious bruschetta ideas to make the perfect Italian-style appetizer. Read our guide and learn how to make the original bruschetta at home.
A savory cheesecake recipe, a savory variant, perfect for salty lovers. This no bake Cheesecake recipe is very simple and easy to prepare.
Here is a a simple and quick a delicious main dish for any occasion: ham and cheese crepes. Adults and children will love it!
It's an easy and elegant holiday appetizer recipe that you can prepare for a family lunch rather than for a dinner with friends.
Are you looking for a a refined and quick antipasto recipe? These Speck cones with thyme, chive and Robiola are perfect for you.
Prosciutto is world renowned Italian excellence. Choosing the best one is a tough challenge!
Along with Parma ham, Prosciutto San Daniele can be considered one of Italy's most precious type of dry-cured meat.
Burrata cheese and figs, two sophisticated ingredients very popular in Italian cuisine, especially in summer. And to balance their sweet flavor, we add some slices of dry cured ham.