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Switzerland is a land of pastures. In fact, about 80% of its agricultural area is exploitable only for breeding. If there were no livestock, the land used for grazing would quickly degrade.
Discover how to pair dessert wine and cheese to end your meal with an exciting contrast between sweet and savory flavors.
An itinerary through the beautiful Gruyères region, situated in the Fribourg Canton and home of Switzerland's most famous cheese: Gruyère!
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