- Tartufello is made by the Pedrozo's family in the SacramentoValley from raw cow's milk. Tartufello is a unique cheese that gourmet will definitely appreciate. Black truffle specks enrich the cheese paste, giving it a earthy, mushroomy flavor. It’s a decadent cheese that will elevate any dish.
- Capra Stanislaus. This cheese is suitable to vegetrarians too, being made using vegetarian rennet. An aged goat cheese with a dense, and slightly salty pste, with milk caramel notes and a toasted, nutty finish.
- Potter's Rosemary Thyme crisps. Made in Sacramento area using local ingredients only and certified as organic, these special American gourmet snacks are perfect with cheese.
- Barolo Italian Salami. A robust artisan salami made in California, using traditional old family recipes and enriched with Barolo wine produced by a local winery.
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