Gorgonzola cheese

Gorgonzola Cheese

"Cheese is milk's leap towards immortality" - Clifton Fadiman
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Gorgonzola Cheese Recipes

Gorgonzola is a delicious Italian blue cheese. It is still produced in the Northern regions of Lombardy and Piedmont wit traditional cheese-making techniques.

You can use this delicious cheese in many pasta recipes: try to make a yummy Gorgonzola cream sauce to season your gnocchi or penne or to accompany stuffed turkey. Choose your favourite type of Gorgonzola (Gorgonzola Piccante or Gorgonzola Dolce) to prepare a special Risotto or try it on the Four-cheese pizza!

If you love this savory cheese you will appreciate our selection of Gorgonzola recipes. 

 

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Articles about Gorgonzola Cheese
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Gorgonzola is a fat Italian cheese with soft or semi-soft paste, dipending on the time of ripening. The period of aging also determines the type of Gorgonzola: sweet or spicy.

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An amazing salad where the sweet flavor of grilled peaches compliment the nutty richness of Gorgonzola, perfect for a refined summer barbecue!

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Sweet Gorgonzola 

Gorgonzola Dolce is aged at least for 50 days. Its texture is creamy, the paste is white or ivory with blue-green veins due to the presence of penicillium.

Gorgonzola Piccante 

Piquant Gorgonzola is aged for a period of 80 days or more. The pste is crumbly and salty, the paste is ivory-colored with blue-green veins.

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