Gorgonzola Cheese Recipes
Gorgonzola is a delicious Italian blue cheese. It is still produced in the Northern regions of Lombardy and Piedmont wit traditional cheese-making techniques.
You can use this delicious cheese in many pasta recipes: try to make a yummy Gorgonzola cream sauce to season your gnocchi or penne or to accompany stuffed turkey. Choose your favourite type of Gorgonzola (Gorgonzola Piccante or Gorgonzola Dolce) to prepare a special Risotto or try it on the Four-cheese pizza!
If you love this savory cheese you will appreciate our selection of Gorgonzola recipes.
