Gorgonzola Cheese

Gorgonzola cheese
"Cheese is milk's leap towards immortality" - Clifton Fadiman

Gorgonzola Cheese Recipes

Gorgonzola is a delicious Italian blue cheese. It is still produced in the Northern regions of Lombardy and Piedmont wit traditional cheese-making techniques.

You can use this delicious cheese in many pasta recipes: try to make a yummy Gorgonzola cream sauce to season your gnocchi or penne or to accompany stuffed turkey. Choose your favourite type of Gorgonzola (Gorgonzola Piccante or Gorgonzola Dolce) to prepare a special Risotto or try it on the Four-cheese pizza!

If you love this savory cheese you will appreciate our selection of Gorgonzola recipes

cheese and beer fondue

Simple Beer and Cheese Fondue Recipe

simple fondue cheese recipe enriched by the intense and sweet flavor of an Irish Red Ale. Fo the perfect beer and cheese pairing!

baked potatoes with cheese

Easy Baked Potato with Cheese Recipe

Baked potatoes are a traditional Britain and American dish. Try this easy baked potato with cheese recipe, a cheese lovers alternative.

pairing wine and cheese

Wine and Cheese Pairing: the Best Cheeses for Dessert Wines

Discover how to pair dessert wine and cheese to end your meal with an exciting contrast between sweet and savory flavors.

how to store cheese

The Best Way to Store Cheese in the Fridge

All about how and where to store the cheese to avoid mold, and how long you can keep cheese in the fridge before consuming.

Gorgonzola DOP Cheese

Gorgonzola is a fat Italian cheese with soft or semi-soft paste, dipending on the time of ripening. The period of aging also determines the type of Gorgonzola: sweet or spicy.

Blue Cheese

Blue Cheese

Blue cheeses are produced thanks to the addition of Penicillium Roqueforti or Penicillium Glaucum molds in the cheese paste. Disover Sensibus amazing selection of Blue cheeses!

Grilled Pears with Gorgonzola and Walnuts

Grilled Pears with Gorgonzola and Walnuts

Do you need a fresh and simple grilled dessert recipe? Today we suggest you a delicious idea for your summer barbecue menu!

Grilled Peach and Blue Cheese Salad

An amazing salad where the sweet flavor of grilled peaches compliment the nutty richness of Gorgonzola, perfect for a refined summer barbecue!

brunch crepes with cheese

Sunday Brunch Recipes: Four Cheese Crepes

An easy brunch recipe to make your Sunday morning special. Fill in your crêpes with delicious cheeses and relax!

Sweet Gorgonzola 

Gorgonzola Dolce is aged at least for 50 days. Its texture is creamy, the paste is white or ivory with blue-green veins due to the presence of penicillium.

Gorgonzola Piccante 

Piquant Gorgonzola is aged for a period of 80 days or more. The pste is crumbly and salty, the paste is ivory-colored with blue-green veins.

Main Image: Gorgonzola Gim