Tomino Langherino Cheese
Tomino is a small Italian cheese, hailing from the Langhe, a Piedmont agricultural region. Discover the characteristics of Tomino, how to cook and how to pair it.
Tomino Cheese: Description
Tomino Cheese Recipes
The most classical recipe is grilled tomino cheese. It’s really simple: just heat up a pan or a grill and cook the tomino for few minutes on both sides. The surface will take on a golden color and the inside paste will start to melt. If you want to add further flavor, wrap the Tomino in a speck slice.
You can prepare many other delicious recipes with Tomino like:
Tomino Cheese: Serving Suggestions
To prepare an appetizing cheese board, decorate your plate with fresh fruit, walnut or raisin bread. Serve Tomino cheese with a ginger marmelade.
Tomino Cheese and Drink Pairing
Serve with fruity white wines, or with lagers.
Tomino Cheese: Seasoning Tips
In Piedmont a traditional green sauce, the the bagnet verd sauce, is used to season tomino cheese. Discover the bagnet verd recipe.