Specialty food at your fingertips
One of the sure things in life is the combination of Camembert with fruit. These cheese and apple puff pastry bundles will be the perfect appetizer for a classy house party.
Fried Camembert is a mouth-watering idea and a fantastic recipe for a dinner with friends. Serve it with a mixed berry sauce and enjoy!
Epoisses is a French soft cheese, washed-rind, fat and short-seasoned, first produced at the beginning of the sixteenth century by the Cistercian monks living in Époisses.
The Brillat-Savarin is a fabulous cow's milk cheese from Bourgogne, created in the 1930s by affineur Henri Androuet.
Brie cheese AOC is a semi-fat cow French soft cheese hailing from the current department of Seine-et-Marne and it takes its name from the homonymous territory east of Paris.
Camembert is a French soft cheese with a typical white rind, made from raw or pasteurized cow's milk. Camembert is definitely one of the most popular French cheeses. Buy it online!