Fontina is an Italian cheese produced in the Aosta Valley, a little region in the North of Italy, since the 12th century.
It is a DOP artisanal cheese made with milk from cows cows raised free on the high mountain pastures.
This semi-soft cheese has a dark golden brown rind with a pale yellow interior dotted with tiny holes. Due to its excellent melting properties Fontina cheese is the perfect ingredient for an delicious Fondue.
Discover our Fontina cheese recipes and many ideas to use this incredible cheese.
Casatiello is a Neapolitan stuffed Easter bread: a traditional savory cake stuffed with cheese, salami and hard boiled eggs.
A simple fondue cheese recipe enriched by the intense and sweet flavor of an Irish Red Ale. Fo the perfect beer and cheese pairing!
A delicious olives and cheese appetizer, perfect for a party or a dinner with friends. Try also the yummy and healthier not fryed stuffed olives version.
A quick and easy Christmas party recipe, a perfect fingerfood idea for a stylish appetizer.
A delicious savory cake recipe with wholemeal flour, Fontina and sun-dried tomatoes. Try and add it to your appetizer ideas for a healthy and tasty menu!
All about how and where to store the cheese to avoid mold, and how long you can keep cheese in the fridge before consuming.
Fontina is a DOP cheese produced in the North Italian region of Valle d'Aosta, from raw whole milk of the local breed cow (Valdostana).