Fondue with Fontina cheese and bread

Fontina Cheese

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Fontina is an Italian cheese produced in the Aosta Valley, a little region in the North of Italy, since the 12th century. 

It is a DOP artisanal cheese made with milk from cows cows raised free on the high mountain pastures.

This semi-soft cheese has a dark golden brown rind with a pale yellow interior dotted with tiny holes. Due to its excellent melting properties Fontina cheese is the perfect ingredient for a delicious Fondue.

Discover our Fontina cheese recipes and many ideas to use this incredible cheese.

 

 

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