Fontina Cheese

Fontina is an Italian cheese produced in the Aosta Valley, a little region in the North of Italy, since the 12th century.

It is a DOP artisanal cheese made with milk from cows cows raised free on the high mountain pastures.

This semi-soft cheese has a dark golden brown rind with a pale yellow interior dotted with tiny holes. Due to its excellent melting properties Fontina cheese is the perfect ingredient for a delicious Fondue.

Discover our Fontina cheese recipes and many ideas to use this incredible cheese.

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Articles about Fontina Cheese

Best Pumpkin Mac and Cheese Recipe

This ‘hidden veggie’ mac and cheese recipe is the perfect choice for the entire family and a great way to get your kids to eat more vegetables!

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Simple Beer and Cheese Fondue Recipe

A simple fondue cheese recipe enriched by the intense and sweet flavor of an Irish Red Ale. Fo the perfect beer and cheese pairing!

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Deep Fried Olives Stuffed With Cheese

A delicious olives and cheese appetizer, perfect for a party or a dinner with friends. Try also the yummy and healthier not fryed stuffed olives version.

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Easy Baked Potato with Cheese Recipe

Baked potatoes are a traditional Britain and American dish. Try this easy baked potato with cheese recipe, a cheese lovers alternative.

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Cheese and Olive Pie Recipe

A savory cheese and olives recipe, quick and easy to make, the perfect recipe for an appetizer with your friends or as a main course.

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Appetizer for Christmas: Vol au Vents with Four Cheeses and Pomegranate

A quick and easy Christmas party recipe, a perfect fingerfood idea for a stylish appetizer.

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Savory Cake with Fontina Cheese, Eggplants and Sun-Dried Tomatoes

A delicious savory cake recipe with wholemeal flour, Fontina and sun-dried tomatoes. Try and add it to your appetizer ideas for a healthy and tasty menu!

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Fontina DOP Cheese

Fontina is a DOP cheese produced in the North Italian region of Valle d'Aosta, from raw whole milk of the local breed cow (Valdostana).

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Semi-Soft Cheeses

Semi-soft cheeses are those whose water content is generally between 36% and 45% and undergo an average aging process. Discover more about semi-soft cheese!

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Four Cheese Pizza Recipe

Four Cheese, “Quattro Formaggi” in Italian, is a typical Italian cheesy sauce used to season pasta, pizza or as a dip.

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Speck Roll-ups with Mushrooms, Fontina and Truffle Butter

A great truffle appetizer idea for the most demanding palates: Speck roll-ups with mushrooms, cheese and truffle butter.

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Recipes

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