Fontina is an Italian cheese produced in the Aosta Valley, a little region in the North of Italy, since the 12th century.
It is a DOP artisanal cheese made with milk from cows cows raised free on the high mountain pastures.
This semi-soft cheese has a dark golden brown rind with a pale yellow interior dotted with tiny holes. Due to its excellent melting properties Fontina cheese is the perfect ingredient for a delicious Fondue.
Discover our Fontina cheese recipes and many ideas to use this incredible cheese.